宋世枝, 何盛莲, 段斌, 扶定. 浅析豫南粳稻优质高产栽培策略[J]. 信阳师范学院学报(自然科学版), 2001, 14(2): 241-243.
引用本文: 宋世枝, 何盛莲, 段斌, 扶定. 浅析豫南粳稻优质高产栽培策略[J]. 信阳师范学院学报(自然科学版), 2001, 14(2): 241-243.
SONG Shi zhi, HE Sheng lian, DUAN Bin, FU Ding. A high quality and high product cultivate tactics for keng[J]. Journal of Xinyang Normal University (Natural Science Edition), 2001, 14(2): 241-243.
Citation: SONG Shi zhi, HE Sheng lian, DUAN Bin, FU Ding. A high quality and high product cultivate tactics for keng[J]. Journal of Xinyang Normal University (Natural Science Edition), 2001, 14(2): 241-243.

浅析豫南粳稻优质高产栽培策略

A high quality and high product cultivate tactics for keng

  • 摘要: 产量低、病虫害重、品质下降是豫南粳稻难以发展的直接原因 将粳稻置于高温、高湿的生态条件下栽培是其病虫害重、产量低、品质下降的根本原因 解决上述问题的唯一途径是推迟灌浆成熟期 ,将成熟期由目前的 9月上旬推迟到 10月中旬 对信阳市 48年主要气候因子统计结果表明 ,推迟粳稻成熟期 ,有利于改善粳稻生长发育的生态条件 ,并能保证安全成熟

     

    Abstract: The factor given rise to keng was not greatly developed in the South Henan is low product,serious disease and pest and poor quality.The basic reasons of above mentioned were that keng was cultivated in the ecosystem of high temperature and high moisture.The only method to resolve the above problems is to delay the filling and mature period.The mature period is delayed from the present 9.1 9.10 to 10.10 10.20.The main metecrologic factor in Xinyang for 48 years shown that delaying keng mature period will f...

     

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