李忠军, 汪德荣. 甲醛-碘量法测定啤酒中的二氧化硫[J]. 信阳师范学院学报(自然科学版), 2001, 14(4): 418-419.
引用本文: 李忠军, 汪德荣. 甲醛-碘量法测定啤酒中的二氧化硫[J]. 信阳师范学院学报(自然科学版), 2001, 14(4): 418-419.
Determination of sulfur dioxide in beer by formaldehyde iodometry[J]. Journal of Xinyang Normal University (Natural Science Edition), 2001, 14(4): 418-419.
Citation: Determination of sulfur dioxide in beer by formaldehyde iodometry[J]. Journal of Xinyang Normal University (Natural Science Edition), 2001, 14(4): 418-419.

甲醛-碘量法测定啤酒中的二氧化硫

Determination of sulfur dioxide in beer by formaldehyde iodometry

  • 摘要: 探讨了用甲醛作掩蔽剂碘量法测定啤酒中残留的二氧化硫 .最佳分析条件 :p H为 3~ 4 ,甲醛用量为 SO2 含量的 2~ 4倍 ,掩蔽时间为 4 min,温度 2 5~ 3 3℃ .该法的检出限为 2× 1 0 - 5g/kg,可满足啤酒中二氧化硫的测定 .

     

    Abstract: A method of determination of sulfur dioxide in beer with iodometry by using formaldehyde as masking reagent is reported.The optimal conditions are as follows:pH is 3~4,the amount of formaldehyde is 2 to 4 times over the amount of sulfur dioxide,masking time is 4 min.,and tempeature is 25~33 ℃.The detection limit is 2×10 -5 g/kg.This method can be used to determine the sulfur dioxide in beer satisfactorily.

     

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