温室养鳖控制水质恶化的措施

Measures of controlling the deteriorating of water quality during the culture of soft shelled turtle

摘要: 论述了综合养殖，微生物的分解，水生植物的净化，优化水体环境等技术措施在温室养鳖中控制水质恶化的作用。

Abstract: The effects of the comprehensive cultivation ,bacterium disintegration,aquaticplant purification and the optimization of water body on the controlling of the deteriorating of water quality during the calture of soft shelled turtle in hothouse are discussed.