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AS-3型保鲜剂对板栗黑斑病的防治

The prevention and cure of chestnut black rot by As 3 prolonging

    摘要
  • 摘要: 板栗是著名的果实，但储藏中易发生黑斑病，造成高达 ７０％ 的损失。经过三年时间的试验，发明了 Ａ Ｓ－ ３ 型保鲜剂，使黑斑病发生率降低到 ７％ 左右。

     

    Abstract: Chestnut is a famous fruit but it can get black ret easily.The losses produced by black rot are as high as 70%.As 3 prolonging invented by authors can reduce the incidence of black rot to abo ut 7%.

     

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