基于改进的单因子水质标识指数法的南湾水库水质时间变化特征

Time variation characteristics of water quality in Nanwan Reservoir based on the improved single-factor water quality identification index method

  • 摘要: 以淮河流域上游南湾水库为研究对象,提出了改进的单因子水质标识指数法,对南湾水库水质的时间变化特征进行了监测和评价。结果表明:(1)改进的单因子水质标识指数法能显示水质是否达到功能区标准和优于功能区标准的具体数值;(2)2018—2019年大多数月份的绝大多数水质指标均符合Ⅲ类水标准以上,只有TN部分月份超标,总磷项已接近标准临界值;(3)使用综合营养状态指数法对南湾水库水质的营养化程度进行了评价,结果表明TP整体处于贫营养化阶段;(4)水质的时间变化特征为:年际稍微好转的指标为溶解氧DO、BOD5、TN;年际变化不大的指标为CODMn、TP、阴离子表面活性剂、叶绿素a、Cr6+;年际变差的指标为透明度、粪大肠杆菌群。季节变化特征是:溶解氧DO数值依次从冬季、春季、夏季、秋季呈降低的趋势,TN、TP在夏季和秋季含量较高,石油类在夏季的8月份较高。

     

    Abstract: Taking Nanwan Reservoir in the upper reaches of Huaihe River basin as the research object, an enhanced single-factor water quality identification index method was presented, the time variation characteristics of its water quality were monitored and evaluated. The results showed that: (1) The presented method could effectively demonstrate whether the water quality meets the functional zone standards, as well as highlight the specific values by which the water quality exceeds or falls short of these standards, showcasing its superiority in accuracy compared to conventional methods.(2)Most of the water quality indicators in most months of 2018—2019 meet the Class Ⅲ water standard, and only some months of TN total nitrogen exceed the standard. The total phosphorus term was also close to the standard critical value. (3) The eutrophication degree of TP of Nanwan Reservoir was evaluated by comprehensive trophic state index method, and the results showed that the whole lake was in the stage of poor eutrophication. (4) The characteristics of time variation of water quality were as follows: dissolved oxygen DO, BOD5 and TN were the indicators for slight improvement between years; CODMn, TP, anionic surfactant, chlorophyll a, Cr6+ were the indicators with little change between years. The indicators of interannual variation were transparency and fecal coliform. The seasonal variation characteristics were as follows: DO value of dissolved oxygen showed a decreasing trend from winter, spring, summer and autumn, TN and TP contents were higher in summer and autumn, and petroleum substances content was higher in August of petroleum summer.

     

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