Abstract: Two agricultural tourism resource development zones with similar size that they were on the development and operating, Yiyang Huaxiang farmhouse and Tushengyuan tourism,resort had been investigated. The results showed that the pH value in soil was low, partial acid and the contents of Nitrogen and phosphorus in soil was on the high side. Water in two farmhouses was polluted slightly compared with the national standard, partial acid, contents of Nitrogen and phosphorus in soil was on the high side. On the one hand, the comprehensive pollution index was related to the number of tourists. Detecting atmospheric environment showed that atmosphere environment was varing in different months, the concentration of sulfur dioxide and total suspended particles (TSP) was in the highest levels at the spring and winter, autumn and summer was lower. On the other hand, the pH value of rainfall was in the lowest in spring and winter, lower in autumn and higher in summer. Preliminary inferenced, human activities had the enormous influence to the surrounding ecological environment on the process of development of agricultural tourism resources.