野菊花等复方中药水煎液体外抗大肠杆菌活性研究

Study on Anti-Escherichia Coli Activity of Chinese Traditional Compound Medicine Water Decoction in Vitro

  • 摘要: 用野菊花、薄荷、藁本制备复方中药的水煎液,用药敏纸片法对其进行抑菌圈实验,并用二倍稀释法和营养琼脂扩散法测定复方中药提取液最低抑菌浓度(MIC)和最低杀菌浓度(MBC),最后通过光电比浊计数法测定菌液吸光度随时间变化所反映的生存曲线.结果表明:复方中药水煎液出现明显的抑菌圈;大肠杆菌的MIC为250 g/L,MBC为500 g/L;药液浓度大于125 g/L时,中药水煎液对大肠杆菌有明显的抑菌效果.

     

    Abstract: WildChrysanthemum indicum, Mentha haplocalyx and Ligusticum sinense decoction was used for the preparation of compound prescription of traditional Chinese medicine in the experiment. The bacteriostasis experiment was carried out by the drug sensitive paper method, and the minimum inhibitory concentration (MIC) and the minimum bactericidal concentration (MBC) were measured by two times dilution method and the nutrient agar diffusion method. Finally, the survival curve reflected by the time change was measured by the photoelectric turbidimetric counting method. The results showed that the bacteriostasis of the decoction had obvious bacteriostasis, the MIC of Escherichia coli was 250 g/L, and MBC was 500 g/L; when the concentration of the liquid was larger than 125 g/L, the decoction of traditional Chinese medicine had obvious bacteriostasis effect on Escherichia coli.

     

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