不同光质对小白菜叶片发育和光合作用的影响

Effects of Different Light Quality on Leaf Development and Photosynthesis of Pakchoi

  • 摘要: 以小白菜(Brassica campestris ssp.chinensis.Makino)为材料,利用LED光精量调制光源,设镝灯(CK)、单色黄光(Y) LED、单色绿光(G) LED、单色蓝光(B) LED、单色红光(R) LED等5个不同光处理,研究了不同光质对小白菜生长、光合作用以及叶片发育的影响.结果表明:蓝光处理下叶片发育较好,叶片栅栏组织和海绵组织的厚度增加;气孔发育呈椭圆形,开口较大,单位面积气孔频度较高;蓝光处理下小白菜净光合速率、蒸腾速率、气孔导度和胞间二氧化碳浓度较高.

     

    Abstract: The aim of this study was to evaluate the effects of different light quality of light emitting diode (LED) on the growth, photosynthesis and leaf development of pakchoi plants (Brassica campestris ssp.chinensis.Makino). Lighting experiments were performed 5 treatments which applied with LED light:red light(R), blue light (B), green light (G), yellow light (Y) and dysprosium lamp (CK). The results showed that, the leaf structure developed well with the tight and thick palisade tissue and spongy tissue under blue LED,meanwhile the porosity develop in elliptic and with higher stomatal frequency per unit area. The photosynthetic rate, transpiration rate, stomatal conductance and intercellular CO2 concentration were also higher under blue LED.

     

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