大蒜油的提取及提高出油率的研究

Researches on Extracting Oil and Raising the Extracting Rate from Allium Sativum

摘要: 论述了大蒜精油的分子组成，食疗价值，介绍了大蒜油的提取方法，阐述了提高大蒜出油率的最佳条件是蒜头收获期、贮存、发酵温度和时间以及控制好蒸馏条件等因素。按实验中的最佳条件生产，可使大蒜出油率明显提高。

Abstract: The main ingredierts, value of medicine of garlic oil and the way of extracting garlic oil are introduced. The factors which influnce the extracting rate are also studied. By the way of controling Allium Sativum's growth time, storage time, fermentation time and temperature, distillation condition, the rate can be greatly raised.