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陈志勇, 薛灵芬. 核桃壳棕色素的提取及性能测试[J]. 信阳师范学院学报(自然科学版), 2001, 14(1): 99-101.
引用本文: 陈志勇, 薛灵芬. 核桃壳棕色素的提取及性能测试[J]. 信阳师范学院学报(自然科学版), 2001, 14(1): 99-101.
shu
The extraction and property determination of brown matter in walnut pericarp[J]. Journal of Xinyang Normal University (Natural Science Edition), 2001, 14(1): 99-101.
Citation: The extraction and property determination of brown matter in walnut pericarp[J]. Journal of Xinyang Normal University (Natural Science Edition), 2001, 14(1): 99-101.
shu

核桃壳棕色素的提取及性能测试

The extraction and property determination of brown matter in walnut pericarp

    摘要
  • 摘要: 从核桃壳中提取得到了一种棕色素 ,该色素具有良好的耐热、抗氧化等性能 .

     

    Abstract: One kind of brown matter has been extracted from walnut pericarp and it has good properties of heat resistance and anti oxidation.

     

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