蛋白质与胆红素相互作用的研究

曹稳根; 李卫华

曹稳根, 李卫华. 蛋白质与胆红素相互作用的研究[J]. 信阳师范学院学报(自然科学版), 1998, 11(2): 148-150.

引用本文:

曹稳根, 李卫华. 蛋白质与胆红素相互作用的研究[J]. 信阳师范学院学报(自然科学版), 1998, 11(2): 148-150.

Cao Wengen, Li Weihua. Study on the Interaction between the Proteins and Bilirubin[J]. Journal of Xinyang Normal University (Natural Science Edition), 1998, 11(2): 148-150.

Citation:

Cao Wengen, Li Weihua. Study on the Interaction between the Proteins and Bilirubin[J]. Journal of Xinyang Normal University (Natural Science Edition), 1998, 11(2): 148-150.

蛋白质与胆红素相互作用的研究

Study on the Interaction between the Proteins and Bilirubin

摘要

摘要: 本文利用纸上色谱法研究了牛血清白蛋白分子与胆红素作用的结合物，同时利用可见吸收光谱法比较了牛血清白蛋白分子和鸡蛋清白蛋白分子分别在ＫＨ２ＰＯ４缓冲液和Ｔｒｉｓ－ＨＣｌ缓冲液中与胆红素的作用力。

Abstract: The binding field between the cow serum albumin and the bilirubin was studied by paper chromatography.The interaction forces of the cow serum albumin and egg albumin with the bilirubin were compared with the visible absorption spectrocopy in buffer solution of KH 2PO 4 and Tris-HCl.

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